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The influence of yoghurt on non-alcoholic fatty liver disease

The influence of yoghurt on metabolic syndrome with non-alcoholic fatty liver disease

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
ChiCTR
Registry ID
ChiCTR-IPR-15006801
Enrollment
Unknown
Registered
2015-07-20
Start date
2015-07-26
Completion date
Unknown
Last updated
2018-07-31

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

non-alcoholic fatty liver disease

Interventions

2:yoghurt
1:milk

Sponsors

Harbin Meddical University, The School of Public Health
Lead Sponsor

Eligibility

Sex/Gender
Female
Age
35 Years to 58 Years

Inclusion criteria

Inclusion criteria: MI>28kg/m2, 30 years or older women with non alcoholic fatty liver.

Exclusion criteria

Exclusion criteria: The exclusion of BMI <=28kg/m2, hepatitis, and other types of liver disease drinking habits of people.

Design outcomes

Primary

MeasureTime frame
fast blood glucose;Insulin;hepatic lipid contents;2h-postload glucose;—

Secondary

MeasureTime frame
gut microbiota;triglycerides;HDL-C;aminotransferases;CRP;triglycerides;LDL-C;blood pressure;body weight;waist circumference;TNFa;lipopolysaccharide;fibroblast growth factor 21;visceral adipose-specific serine protease inhibitor;superoxide dismutase;glutathione peroxidase;malondialdehyde;ALP;blood urea nitrogen;creatinine;calcium;uric acid;human interluekin 1ß;human interleukin 6;intracellular adhesion molecule-1;vascular cell adhesion molecule-1;Potassium;Galactooligosaccharides;Fructosan;Lactose;Sucrose;Galactose;Glucose;cholesterol;—

Countries

China

Contacts

Public ContactChanghao Sun

Harbin Meddical University, The school of public health

fengrennan@163.com+86 13313611991

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Mar 3, 2026