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Effects of Pistachios Intake on Postprandial Blood Glucose Response in Pregnant Women

Effects of Pistachios Intake on Postprandial Blood Glucose Response in Pregnant Women

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR-IOR-17011838
Enrollment
Unknown
Registered
2017-07-03
Start date
2016-07-04
Completion date
Unknown
Last updated
2017-07-10

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

gestation diabetes mellitus

Interventions

GIGT:pistachio
GIGT:whole wheat bread
GDM:pistachio
GDM:whole wheat bread

Sponsors

Shanghai Jiao Tong University Affiliated Sixth People's Hospital
Lead Sponsor

Eligibility

Sex/Gender
Female
Age
23 Years to 39 Years

Inclusion criteria

Inclusion criteria: 1. OGTT; 2. aged 23-39 years; 3. monocyesis; 4. viable pregnancy between 24-30weeks of gestation.

Exclusion criteria

Exclusion criteria: 1. Pregestational diabetes mellitus; 2. Pregnancy complications or other severe organic lesions; 3. pregnancies allergic to tree nuts or those with significant intake of tree nuts.

Design outcomes

Primary

MeasureTime frame
blood glucose;—

Secondary

MeasureTime frame
insulin;GLP-1;GIP;ghrelin;—

Countries

China

Contacts

Public ContactSheng Ge

Shanghai Jiao Tong University Affiliated Sixth People's Hospital

gesheng607@126.com+86 18930177508

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026