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Appropriate Technology of Salt Reduction in Chinese Population: A Community-Based Study

Appropriate Technology of Salt Reduction in Chinese Population: A Community-Based Study

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR-IOR-16010278
Enrollment
Unknown
Registered
2016-12-28
Start date
2011-08-22
Completion date
Unknown
Last updated
2017-04-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

High salt intake

Interventions

Intensive intervention group:the promotion of quantitative salt spoon and health education courses
Routine intervention group:the promotion of quantitative salt spoon and distribute health education publicity materials
Control group:No any intervention measures

Sponsors

Chinese Center for Disease Control and Prevention
Lead Sponsor

Eligibility

Sex/Gender
All
Age
27 Years to 64 Years

Inclusion criteria

Inclusion criteria: 1) full-time community residents; 2) ages 18 to 65 years; 3) participant is the regular cook at home.

Exclusion criteria

Exclusion criteria: 1. participants with nephropathy; 2. participants who ate less than 10 meals a week at home.

Design outcomes

Primary

MeasureTime frame
Urine sodium;Urine potassium;Urine creatinine;Blood pressure;—

Secondary

MeasureTime frame
Height;Weight;—

Countries

China

Contacts

Public ContactChunming Chen

Chinese Center for Disease Control and Prevention

chencm@ilsichina.org+86 10 63170892

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Mar 10, 2026