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Effect of yogurt on improving protein nutritional status and immune function in the mid-aged and elderly

Effect of yogurt on improving protein nutritional status and immune function in the mid-aged and elderly

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR-IOR-16010164
Enrollment
Unknown
Registered
2016-12-15
Start date
2013-12-01
Completion date
Unknown
Last updated
2017-04-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

acute upper respiratory tract infection

Interventions

control group :nothing
intervention group :yogurt

Sponsors

west china school of public health, sichuan university
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. female or male aged =45 years; 2. willing and able to adapt to long-term daily consumption of yogurt 300mL physically and mentally; 3. signed informed consent.

Exclusion criteria

Exclusion criteria: 1. hospitalized in the previous 3 months; 2. suffering from any severe acute and chronic diseases; 3. using antibiotics in a long term; 4. unable to communicate.

Design outcomes

Primary

MeasureTime frame
incidence of acute upper respiratory tract infection;percentages of CD3 cell subsets, CD4 cell subsets and CD8 cell subsets;levels of immunoglobins;levels of serum glucose, lipid and protein;—

Countries

China

Contacts

Public ContactFang He

west china school of public health, sichuan university

hf18602880124@163.com+86 18602880124

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026