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Glycemic response to highland barley cereal bars in heathy humans

Glycemic response to highland barley cereal bars in heathy humans

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR-IOR-15007453
Enrollment
Unknown
Registered
2015-11-25
Start date
1990-01-01
Completion date
Unknown
Last updated
2017-04-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Glycemic response

Interventions

Control:Ingest 50g glucose

Sponsors

Beijing Research Institute for Nutritional Resources
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 65 Years

Inclusion criteria

Inclusion criteria: Males or females aged between 18-65 years; normal weight(BMI 18.5~23.9); Mild-to-moderate physical activity; signed the informed consent form and volunteered to participate in the study.

Exclusion criteria

Exclusion criteria: Persons aged below 18 years or over 65 years; pregnant or lactating women; allergic constitution or lactose intolerance; combined severe heart, liver, renal and hematopoietic system illnesses; psychopath; Metabolic disease and family history of diabetes lineal relative; gastrointestinal disorders and taking any medicines during the past 2 weeks which would affect the determination of study results; not following the rules to consume test foods or with incomplete profile which would affect judging the efficacy of test foods.

Design outcomes

Primary

MeasureTime frame
Glycemic index;Insulin index;

Countries

China

Contacts

Public ContactPei WANG
wangpei@bonnysci.com+86 010-63538907

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026