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The effect of high resistant starch in rice products for diabetics diet intervention

The effect of high resistant starch in rice products for diabetics diet intervention

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR-IOR-15006502
Enrollment
Unknown
Registered
2015-06-04
Start date
2015-07-01
Completion date
Unknown
Last updated
2017-04-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

diabetes

Interventions

The treatment group :Intake resistant starch 25g daily In addition to the general diet
Control Group :Intake general diet everyday

Sponsors

Shuguang Hospital Affiliated to Shanghai University of Traditional Chinese Medicine
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 65 Years

Inclusion criteria

Inclusion criteria: 1) comply with the 1999 WHO criteria for diagnosis of type 2 diabetes; 2) the glycated hemoglobin (HbA1c)> 7.0% and <9.0%; 3) 7.0mmol/L <fasting blood-glucose <11.1mmol/L; 4) between the ages of 18-65 years of age; 5) signed informed consent.

Exclusion criteria

Exclusion criteria: 1) pregnant or lactating women; 2) Nearly three months the persons who have diabetic ketoacidosis, diabetic ketoacidosis and severe infection; 3) The persons who have a serious heart, liver, kidney and other complications, or associated with other serious primary disease, mental illness; 4) The persons who are hypersensitive to resistant starch in this study.

Design outcomes

Primary

MeasureTime frame
FPG;2hpg;HbA1c;TC;TG;HDL;LDL;—

Secondary

MeasureTime frame
HOMR2 IR;HOMR2 %B;BMI;—

Countries

China

Contacts

Public ContactLU Hao
luhao403@163.com+86 13916719260

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026