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Reduction of chemotherapy-induced toxicity in cancer patients after chemotherapy using YH0618 soup according to local dietary habit: a single-blind randomized controlled trial

Reduction of chemotherapy-induced toxicity in cancer patients after chemotherapy using YH0618 soup according to local dietary habit: a single-blind randomized controlled trial

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR-IOR-15006486
Enrollment
Unknown
Registered
2015-05-21
Start date
2015-06-10
Completion date
Unknown
Last updated
2017-04-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cancer

Interventions

Sponsors

Hong Kong University Grants Committee (possible)
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 75 Years

Inclusion criteria

Inclusion criteria: (1) subjects with any cancer types or stages aged between 18-75; (2) completed chemotherapy no more than 2 weeks; (3) received chemotherapeutic agents containing taxanes and anthracyclines; (4) a life expectancy at least 6 months.

Exclusion criteria

Exclusion criteria: (1) subjects with a medical history of dermatosis; (2) receive any treatment for detoxifying within 3 months; (3) any severe mental disorders or history of psychiatric illness or taking psychotropic drugs; (4) abnormal hepatic and renal function; (5) pregnancy or potential pregnancy; (6) allergic to some specific food, like black soybean, etc.

Design outcomes

Primary

MeasureTime frame
dermatologic toxicity;

Secondary

MeasureTime frame
fatigue;hematotoxicity;hepatotoxicity;nephrotoxicity;

Countries

China

Contacts

Public ContactChen Jianping
abchen@hku.hk+852 25890479

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Mar 12, 2026