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Evaluation of the effectiveness of tai chi versus brisk walking in reducing cardiovascular risk factors

Evaluation of the effectiveness of tai chi versus brisk walking in reducing cardiovascular risk factors

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR-IOR-15006129
Enrollment
Unknown
Registered
2015-03-20
Start date
2015-07-01
Completion date
Unknown
Last updated
2018-02-19

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

people with cardiovascular risk factors

Interventions

Two groups:The tai chi group will receive a tai chi training, which consists of two 60-minute sessions each week for 12 weeks, and self-practice for 30 minutes every day. The walking group will perfor

Sponsors

Health and Medical Research Fund
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to No maximum

Inclusion criteria

Inclusion criteria: Inclusion criteria: Subjects meet at least three but not more than four of the following CVD risk factors that are defined according to the American Heart Association:(3) 1. Males older than 45 years; 2. Females older than 55 years or postmenopausal; 3. Smoker; 4. Systolic blood pressure (SBP) >140 or diastolic blood pressure (DBP) >90 or taking blood pressure medication; 5. Fasting cholesterol level > 6.2 mmol/l 6. Have diabetes or taking medicine to control blood sugar; 7. Physically inactive (get 25 kg/m2or waist circumference > 90 cm (men) or >80 cm (women).

Exclusion criteria

Exclusion criteria: 1. Have developed cardiovascular disease; 2. Suffered from severe sensory or cognitive impairment; 3. Cannot walk independently; 4. Have musculoskeletal disorders or other disabling diseases that may limit the practice of tai chi; 5. Have previous training and practicing tai chi within a year prior to the commencement of the study.

Design outcomes

Primary

MeasureTime frame
Blood pressure;

Secondary

MeasureTime frame
body mass index, waist circumference, body fat percentage, fasting blood for cholesterol, triglyceride, and sugar; Perceived stress level measured by PSS-10, and quality of life measured by SF12v2;

Countries

China

Contacts

Public ContactAileen Chan

the Nthersole School of Nursing, CUHK

aileenchan@cuhk.edu.hk+852 39434290

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026