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Effects of Diet and Probiotics on Intestinal Microecology in Patients with Spinal Cord Injury

Research on the changes of intestinal microecology and the clinical application of precise intervention strategies in patients with complete spinal cord injury

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ChiCTR
Registry ID
ChiCTR-INR-17010646
Enrollment
Unknown
Registered
2017-02-16
Start date
2018-06-01
Completion date
Unknown
Last updated
2017-04-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

spinal cord injury

Interventions

research group:diet
control group:Probiotics

Sponsors

China Rehabilitation Research Center (Beijing Bo Ai Hospital)
Lead Sponsor

Eligibility

Sex/Gender
All
Age
16 Years to 60 Years

Inclusion criteria

Inclusion criteria: 1. Aged 18-60 years old; 2. complete spinal cord injury (ASIA = A); 3. traumatic spinal cord injury; 4. 4 weeks after injury.

Exclusion criteria

Exclusion criteria: 1. suffering from diabetes, gastrointestinal ulcers, gastritis, colitis, irritable bowel syndrome, multiple sclerosis, other immune diseases; 2. the use of glucocorticoid and other immunosuppressive agents; 3. usage of antibiotics and other drugs in 2 weeks; 4. nationality is not China.

Design outcomes

Primary

MeasureTime frame
Fecal flora;Intestinal function;—

Secondary

MeasureTime frame
Immune Function;neurological function;quality of life;diet questionnaires;psychological state;—

Countries

China

Contacts

Public ContactLiJianjun

China Rehabilitation Research Center (Beijing Bo Ai Hospital)

crrc100@163.com+86 13910500026

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026