obesity
Conditions
Interventions
3:staple food added with different fatty acids
Sponsors
Capital Medical University
Eligibility
Sex/Gender
All
Age
20 Years to 39 Years
Inclusion criteria
Inclusion criteria: Adult males or females aged 20-40 y; BMI (as defined by WHO according to different regions); Subjects without a history of atherosclerotic disease or hypertension; Subjects must understand study and agree to participate; Subjects must adhere closely to prescribed food consumption as per research protocol
Exclusion criteria
Exclusion criteria: Abnormal liver function test (elevated transaminases- ALT, AST)/abnormal kidney function test (elevated plasma creatinine); History of type 2 diabetes mellitus, cancer, stomach ulcers, drug abuse or alcoholism;Smokers; On lipid/blood pressure- lowering medication/supplements; Blood pressure>140/90 mm Hg;Fasting TC > 6.2 mmol/L; Fasting TAG > 2.0 mmol/L; Candidates who are going abroad during the planned schedule for the dietary intervention; Subject must not be allergic to intervention. x. Pregnancy and breastfeeding Subjects taking nutritional supplements or on any weight-loss programs Female subjects who are on oral contraceptives. Subjects with history of hypo- and hyperthyroidism Subjects with constipation/bowel movement problems
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| blood lipid; | — |
Countries
China
Contacts
Public ContactYu Huanling
Capital Medical University
Outcome results
None listed