Healthy Benefit of Tartary Buckwheat Intervention on Type 2 Diabetes

Effect of Tartary Buckwheat Intervention on the Glucose and Lipid Metabolism of Type 2 Diabetes

Status

Active, not recruiting

Phases

Phase 1

Study type

Interventional

Source

ChiCTR

Registry ID

ChiCTR-IIR-15007600

Enrollment

Unknown

Registered

2015-10-22

Start date

2015-08-01

Completion date

Unknown

Last updated

2017-04-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

2????

Interventions

Control:nothing

Test:Tartary buckwheat was consumed 100g per person per day and the corresponding staple food intake was reduced

Eligibility

Sex/Gender

All

Age

25 Years to 80 Years

Inclusion criteria

Inclusion criteria: 25-75 years old hyperglycemic volunteera; Stable health condition; Fasting blood glucose FBG> 6.1mmol / l; Glycated hemoglobin HbA1c> 6.5%;

Exclusion criteria

Exclusion criteria: Pregnant women, breast-feeding, severe kidney or liver complications, glucocorticoid treatment

Design outcomes

Primary

Measure	Time frame
Glycated hemoglobin;glycated albumin;fasting insulin;fasting C-peptide;urinary albumin creatinine ratio;Blood lipids;blood glucose;urinary glucose;	—

Countries

China

Contacts

Public ContactJu Qiu

qiuju@caas.cn+86 15652018337

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026