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Common sources and estimated phytosterols intake in Chinese Diet

Common sources and estimated phytosterols intake in Chinese Diet: rapeseed oil is the biggest contributor of phytosterols in China

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
ChiCTR
Registry ID
ChiCTR-EOR-17012897
Enrollment
Unknown
Registered
2017-10-08
Start date
2018-01-01
Completion date
Unknown
Last updated
2017-10-09

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

cardiovascular diseases

Interventions

Edible oils samples:no

Sponsors

Oil Crops Research Institute, Chinese Academy of Agricultural Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
50 Years to 70 Years

Inclusion criteria

Inclusion criteria: Edible oils

Exclusion criteria

Exclusion criteria: N/A

Design outcomes

Primary

MeasureTime frame
phytosterols;—

Countries

China

Contacts

Public ContactLiangxiao Zhang

Oil Crops Research Institute, Chinese Academy of Agricultural Sciences

liangxiao_zhang@126.com+86 13667267193

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026