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Effects of Beef and Chicken Consumption on Intestinal Micro flora of Pakistani Youth

Effects of Beef and Chicken Consumption on Intestinal Micro flora of Pakistani Youth

Status
Recruiting
Phases
Unknown
Study type
Observational
Source
ChiCTR
Registry ID
ChiCTR-BOR-17010983
Enrollment
Unknown
Registered
2017-03-26
Start date
2017-04-01
Completion date
Unknown
Last updated
2017-04-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

none

Interventions

5 groups:No intervention

Sponsors

National Center of Meat Quality ans Safety Control
Lead Sponsor

Eligibility

Sex/Gender
Male
Age
24 Years to 40 Years

Inclusion criteria

Inclusion criteria: 1. young male Pakistani students in the university will be enrolled who are aged from 24 to 35 years; 2. Those who have no alcohol use, gastrointestinal diseases and chronic diseases; 3. Those who have no antibiotics in the past three months.

Exclusion criteria

Exclusion criteria: Those who have a habit to smoke and drink, Those who have gastrointestinal discomfort during the sampling

Design outcomes

Primary

MeasureTime frame
microbiota;—

Countries

China

Contacts

Public ContactProf Li Chunbao

Nanjing Agricultural University, Nanjing China

chunbao.li@njau.edu.cn+86 18260036225

Outcome results

None listed

Source: ChiCTR (via WHO ICTRP) · Data processed: Feb 4, 2026