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Salivary pH Changes Following Consumption Of Millet-Based Biscuit And Non-Millet-Based Biscuit

Assessment Of Changes In Salivary pH Following Consumption Of Millet-Based Biscuit When Compared To Non-Millet-Based Biscuit In 7-13 Years Old Children- A Randomized Control Trial - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2026/07/113831
Enrollment
27
Registered
2026-07-13
Start date
Unknown
Completion date
Unknown
Last updated
2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Millet-based Biscuit: A millet-based biscuit with a serving size of 1 biscuit (approximately 16.7g) containing millets, butter, edible vegetable fat, sugar, oats, almond bits, cashew bi

Sponsors

Malabar Dental College and Research Center
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1.Children in the age group of 7-13 years old who reports to the department 2.Children who have not consumed any food or beverage (except water) for atleast 1 hour prior to pH measurement

Exclusion criteria

Exclusion criteria: 1.Children with known allergy to millets/nuts 2.Children who are uncooperative for the study 3.Children with known salivary gland dysfunction 4.Children with intake of drugs that may have an effect on salivary gland function 5.Children with severe oral pain 6.Children with special health care needs

Design outcomes

Primary

MeasureTime frame
Salivary pHTimepoint: Baseline, 5 minutes, 10 minutes, 15 minutes, 20 minutes, 25 minutes, 30 minutes—

Secondary

MeasureTime frame
Oral Clearance TimeTimepoint: 30 minutes or the time taken for the salivary pH to return to the baseline value—

Countries

India

Contacts

Public ContactDr Punnya A V

Malabar Dental College And Research Centre, Edappal

subba81@gmail.com9946446156

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Aug 10, 2026