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Development and validation dietary assessment tool for Sour food Consumption among People of Saurashtra Region in Gujarat

Development and validation of a dietary assessment tool for Amla Rasa(Sour taste)intake among the Saurashtra population of Gujarat. - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2026/07/113664
Enrollment
200
Registered
2026-07-08
Start date
Unknown
Completion date
Unknown
Last updated
2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Nil: Nil

Sponsors

Institute of Teaching and Research in Ayurveda, Jamnagar-361008
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Adults aged 18 60 years Permanent residents of Saurashtra Willing to provide informed consent Able to recall dietary habits reliably

Exclusion criteria

Exclusion criteria: Mentally unstable Critically ill patients Conditions related to taste and smell perception such as Anosmia Ageusia Hyposmia Hypogeusia Dysgeusia Parosmia Phantosmia Severe gastrointestinal disorders influencing dietary sour taste intake Pregnant or lactating women if dietary patterns are significantly altered

Design outcomes

Primary

MeasureTime frame
To evaluate the validity and reliability of a newly developed dietary assessment tool designed to measure Amla Rasa sour taste intake among adults in the Saurashtra region of GujaratTimepoint: Once Real time data—

Secondary

MeasureTime frame
To evaluate the feasibility & acceptability of the developed dietary assessment tool To assess the association of Amla Rasa intake with selected sociodemographic characteristicsTimepoint: Once Real time data—

Countries

India

Contacts

Public ContactDr Toral Nayaka

Institute of Teaching and Research in Ayurveda

kbpanara@itra.edu.in9106728476

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Aug 10, 2026