FindTrial
Sign In

Impact of healthy kitchen initiative on safe hygienic cooking practices and healthy food habits among the families residing in Dadu Majra Colony and Dhanas Chandigarh

A Cluster Randomized Control Trial to evaluate the effect of Nurse-led Healthy Kitchen Initiative on safe hygienic cooking practices and healthy food habits among families residing in Dadu Majra Colony and Dhanas, Chandigarh 2025-2027 - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2026/07/113286
Enrollment
100
Registered
2026-07-02
Start date
Unknown
Completion date
Unknown
Last updated
2026-08-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Nurse led healthy kitchen initiative: The Nurse led healthy kitchen initiative is community based intervention designed to improve safe cooking practices kitchen hygiene awareness and h

Sponsors

POST GRADUATE INSTITUTE OF MEDICAL EDUCATION AND RESEARCH CHANDIGARH
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: All the households of families who are willing to participate

Exclusion criteria

Exclusion criteria: WHO ARE NOT WILLING TO PARTICIPATE

Design outcomes

Primary

MeasureTime frame
Develop and implement the Nuse led healthy kitchen initiative on safe hygienic cooking practices and healthy food habitsTimepoint: Follow up will be done after 4 weeks of intervention—

Secondary

MeasureTime frame
Evaluate the effectiveness of Nuse led healthy kitchen initiative on safe hygienic cooking practices and healthy food habitsTimepoint:—

Countries

India

Contacts

Public ContactKirti Mehta

National Institute of Nursing Education PGIMER Chandigarh

bsrawatdholpur99@gmail.com9988098702

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Aug 10, 2026