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Effect of Omega-3 Rich Diet on Balance Functions in Young Adults

Influence of Dietary Omega-3 Fatty Acid On Vestibular Functions Among Young Adults - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2026/06/112896
Enrollment
72
Registered
2026-06-17
Start date
Unknown
Completion date
Unknown
Last updated
2026-06-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Nil: Nil Intervention2: Nil: Nil

Sponsors

Tanay Mohite
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Age range: 18-25 years Both genders Group 1: Individuals who consume a diet rich in Omega 3 Fatty Acids Group 2: Individuals who do not consume a diet rich in Omega 3 fatty acids.

Exclusion criteria

Exclusion criteria: Individuals with a history of hearing and vestibular problems Individuals who consume Omega 3 Fatty Acids in the form of supplements. Individuals who follow a specific diet pattern.

Design outcomes

Primary

MeasureTime frame
The outcome measures are cVEMP (P15/N23 latencies, amplitude, asymmetry ratio) and oVEMP (P1/N1 latencies, amplitude, asymmetry ratio), assessed via the IHS Duet system. Dietary intake will be measured using Food Frequency Questionnaires and 24-hour recalls. These measures will examine the relationship between omega-3 fatty acid intake and vestibular function in young adults.Timepoint: Baseline—

Secondary

MeasureTime frame
NilTimepoint: Nil—

Countries

India

Contacts

Public ContactMs Priya G

Manipal College of Health Professions, MAHE, Manipal

priya.g@manipal.edu9480041575

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Jun 29, 2026