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Effect of a gluten-free diet on symptoms and intestinal inflammation in patients with refractory functional dyspepsia.

Effect of gluten-free diet in treatment of refractory functional dyspepsia with duodenal eosinophilia - NIL

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2026/06/112773
Enrollment
52
Registered
2026-06-15
Start date
Unknown
Completion date
Unknown
Last updated
2026-06-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: K30- Functional dyspepsia

Interventions

Intervention1: Gluten Free Diet Plus Standard Medical Therapy for 8 weeks: Participants will receive an individualized Gluten Free Diet with counselling by a registered dietitian for eight weeks in ad

Sponsors

Dayanand Medical College and Hospital
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Age 18 to 65 years Patients diagnosed with functional dyspepsia as per Rome IV criteria Normal esophagogastroduodenoscopy (EGD) mucosal findings Duodenal biopsy showing eosinophil count greater than 13 eosinophils per high power field

Exclusion criteria

Exclusion criteria: Patients with organic cause of dyspepsia (Peptic Ulcer Disease (PUD), gastric carcinoma, pancreatico-biliary disease, inflammatory bowel disease, celiac disease, etc.) Patients with advanced comorbidities (uncontrolled diabetes, hypertension or thyroid disorder, chronic liver disease, advanced cardio-pulmonary, CKD, or advanced psychiatric illness) Patients with any eosinophilic condition of any other area of GIT Patients having parasitic infections (diagnosed with stool routine examination) or peripheral eosinophilia on CBC testing Patients with any abdominal surgery within past 6 months Patients on drugs known to cause eosinophilia like anti-epileptics (carbamazepine, phenytoin, lamotrigine, etc.), fluoxetine, captopril and antibiotics (ampicillin, isoniazid, rifampin, linezolid, trimethoprim-sulfamethoxazole, vancomycin, etc.) Patients on drugs known to cause duodenal inflammation such as NSAIDs, aspirin, clopidogrel, olmesartan, etc. Patient tested positive for H. pylori by RUT Pregnant and lactating females Patients not willing to provide informed consent

Design outcomes

Primary

MeasureTime frame
Change in mean duodenal eosinophil count per high power field from baselineTimepoint: 8 weeks

Secondary

MeasureTime frame
Proportion of symptom responders at Week 4. Proportion of symptom responders at Week 8. Change in individual dyspepsia symptom scores measured using the Short Form Nepean Dyspepsia Index symptom domain from baseline to Week 4. Change in individual dyspepsia symptom scores measured using the Short Form Nepean Dyspepsia Index symptom domain from baseline to Week 8. Change in Health Related Quality of Life measured using the Short Form Nepean Dyspepsia Life Quality Index from baseline to Week 8. Change in anxiety scores measured using the Generalized Anxiety Disorder 7 questionnaire from baseline to Week 8. Change in depression scores measured using the Patient Health Questionnaire 9 from baseline to Week 8. Adherence to assigned intervention assessed by food diaries, weekly telephone follow up and pill counts. Incidence of adverse events during the study period. Incidence of serious adverse events during the study period.Timepoint: 8 week study period

Countries

India

Contacts

Public ContactDr Omesh Goyal

Dayanand Medical College and Hospital

goyalomesh@yahoo.co.in9914821155

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Jun 29, 2026