FindTrial
Sign In

Preparation and Evaluation of Traditional Ayurvedic Yavagu mentioned in Charak Samhita

Evaluation of nutritional profile and sensory attributes of ten classical yavagu formulations described in the Apamarga Tanduliya Adhyaya of Charaka samhita - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2026/06/112459
Enrollment
10
Registered
2026-06-10
Start date
Unknown
Completion date
Unknown
Last updated
2026-06-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Nil: Nil Intervention2: Nil: Nil

Sponsors

Dr Ankitkumar M Makwana
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Yavagu formulations that are clearly described in the Apamarga Tanduliya Adhyaya in Charaka Samhita

Exclusion criteria

Exclusion criteria: 1 Yavagu formulations containing ingredients that are unavailable. 2 Formulations that include ingredients which are culturally or socially unacceptable for consumption in the current context

Design outcomes

Primary

MeasureTime frame
Sensory evaluation of yusha formulations using a 9-point hedonic scale, Nutritional analysis of yusha formulationsTimepoint: 12 months—

Secondary

MeasureTime frame
Findings from both sensory data and laboratory analysis will be compiled into a detailed product profile catalogueTimepoint: 18 months—

Countries

India

Contacts

Public ContactDr Archana Panchaxarimath

Parul Institute of Ayurved and Research Institute Vadodara

drarchanavp@gmail.com9591329234

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Jun 29, 2026