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Assessment of cow ghee effect

An exploratory clinical study to assess the effect of cow ghee consumption on lipid profile among young adults - NIL

Status
Active, not recruiting
Phases
Phase 2
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2026/06/111666
Enrollment
50
Registered
2026-06-02
Start date
Unknown
Completion date
Unknown
Last updated
2026-06-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Dr Atul Sarokte
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1.Participants having normal BMI (18.5-24.9) of Age group between 18 to 25 years of both gender 2. Willing to participate in the study for 3 months.

Exclusion criteria

Exclusion criteria: 1.History of any addiction- alcohol intake/ smoking/ gutka chewing/ tobacco chewing 2. Subjects taking daily medication for any medical condition 3. Known cases of Cardiovascular diseases, diabetes mellitus, malignancies, serious systemic illnesses. 4. Known cases of lactose intolerance.

Design outcomes

Primary

MeasureTime frame
To evaluate the lipid profile status (Total Cholesterol, Triglycerides, HDL, LDL, and VLDL) among young adults consuming cow ghee.Timepoint: Baseline-30th Day. 60th Day and 90 th Day—

Secondary

MeasureTime frame
1.To evaluate the effect of daily consumption of 10 ml cow ghee on appetite (Ruchi) and hunger (Kshudha). 2.To assess changes in physical strength and vitality (Balavriddhi) following regular cow ghee intake. 3.To observe the impact of cow ghee consumption on complexion and skin health (Varna). 4.To determine the effect on body nourishment and healthy growth (Sharira Upachaya). 5.To assess changes in memory retention and recall ability (Smriti/Smaranena). 6. To evaluate the influence of cow ghee on cognitive functions, comprehension, and grasping power (Medha/Grahanena). 7.To generate evidence regarding the role of cow ghee as a nutritional and health-promoting dietary component as described in Ayurvedic literature 8.To provide evidence on the risk-benefit assessment of cow ghee consumption for health promotion. Timepoint: Baseline-30th Day. 60th Day and 90 th Day—

Countries

India

Contacts

Public ContactDr Atul Shankar Sarokte

GS Ayurveda Medical College and Hospital Pilkhuwa Hapur

sarokte.atul@gmail.com8308332530

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Jun 29, 2026