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Development and Acceptability of Pancha Musti Kanji instant mix as a Complementary Food for Children

Development, Evaluation and Sensory Acceptability of Freeze-Dried Pancha Musti Kanji Instant Mix for Paediatric Nutrition - Nil

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2026/06/111563
Enrollment
50
Registered
2026-06-01
Start date
Unknown
Completion date
Unknown
Last updated
2026-06-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Nil: Nil Intervention2: Nil: Nil

Sponsors

National Institute of Siddha
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Healthy individuals in the specified age groups Age groups: Children (6 12 years), Adolescents (13 17 years), Adults (18 years and above). Both male and female

Exclusion criteria

Exclusion criteria: Known allergies to PMK ingredients. Acute illness at time of evaluation.

Design outcomes

Secondary

MeasureTime frame
NilTimepoint: Nil—

Primary

MeasureTime frame
Sensory acceptability of the developed Pancha Musti Kanji instant mix assessed using a 9-point hedonic scale and compared with freshly prepared Pancha Musti Kanji.Timepoint: At Baseline—

Countries

India

Contacts

Public ContactDr A M Amala Hazel

National Institute of Siddha

dramalaaruldhas@gmail.com9486909809

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Jun 29, 2026