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Assessment of Nutritional Value and Taste Acceptability of Twelve Yavagu Formulations which Described in Charak Samhita.

Nutritional And Sensory Evaluation of Twelve Yavagu Formulations described in the Apamarga Tanduliya Adhyaya of Charak Samhita. - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2026/06/111520
Enrollment
10
Registered
2026-06-01
Start date
Unknown
Completion date
Unknown
Last updated
2026-06-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Nil: Nil

Sponsors

Dr Jaydevsinh L Dabhi
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Yavagu formulations that are clearly described in the Apamarga Tanduliya Adhyay in Charak Samhita.

Exclusion criteria

Exclusion criteria: 1 Yavagu formulations containing unavailable ingredients will be excluded from the study. 2 Formulations that include ingredients that are culturally or socially unacceptable for consumption in the current context (such as non-vegetarian components or regionally prohibited substances) will be excluded from the study.

Design outcomes

Primary

MeasureTime frame
Sensory evaluation of yavagu formulations by using a 9-point hedonic scale and Nutritional analysis of yavagu formulationsTimepoint: 12 months—

Secondary

MeasureTime frame
Findings from both sensory data and laboratory analysis will be compiled into a detailed product profile catalogueTimepoint: 18 months—

Countries

India

Contacts

Public ContactDr Dhaivat Vora

Parul Institute of Ayurved and Research

drdhaivatvora@gmail.com9879287123

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Jun 29, 2026