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Nutritional and sensory analysis of Yusha (ayurvedic soup) preparation mentioned in Charak Samhita for the management of Vomiting, Diarrhea, and Alcoholism.

Nutritional Composition And Sensory Evaluation of Yusha Formulation In Charak Samhita With Reference To Atisara ,Chardi And Madatyaya Chikitsa Adhyaya. - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2026/05/111294
Enrollment
10
Registered
2026-05-27
Start date
Unknown
Completion date
Unknown
Last updated
2026-06-01

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Nil: Nil

Sponsors

DR.RUTVIKABEN A VASAVA
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Yusha formulations that are clearly described in Atisara,chardi and Madatyaya chikitsa in Charaka Samhita

Exclusion criteria

Exclusion criteria: Formulations incorporating components that are culturally or socially inappropriate for ingestion in the context (animal derived or regionally restricted substances)

Design outcomes

Primary

MeasureTime frame
Sensory evaluation of yusha formulations using a 9-point hedonic scale, Nutritional analysis of yusha formulationsTimepoint: 12 months—

Secondary

MeasureTime frame
Findings from both sensory data and laboratory analysis will be compiled into a detailed product profile catalogueTimepoint: 18 months—

Countries

India

Contacts

Public ContactDr Dhaivat Vora

Parul Institute of Ayurved and Research

drdhaivatvora@gmail.com9879287123

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Jun 11, 2026