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Study of Nutritional Value and Palatability of Yusha Formulations from Charak Samhita for Hiccup, Cough and Breathing Disorders.

NUTRITIONAL COMPOSITION AND SENSORY EVALUATION OF YUSHA FORMULATIONS IN CHARAK SAMHITA WITH REFERENCE TO HIKKA-SHWASA AND KASA CHIKITSA ADHYAYA - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2026/05/111018
Enrollment
10
Registered
2026-05-25
Start date
Unknown
Completion date
Unknown
Last updated
2026-06-01

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Nil: Nil Intervention2: Nil: Nil Intervention3: Nil: Nil

Sponsors

Dr Nishaben Dodiya
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Yusha formulations that are clearly described in the charak samhita Hikka-Shwasa and Kasa chikitsa Adhyaya.

Exclusion criteria

Exclusion criteria: yusha formulations contain unavailable ingredients

Design outcomes

Primary

MeasureTime frame
Sensory evaluation of yusha formulations using a 9-point hedonic scale, Nutritional analysis of yusha formulationsTimepoint: 12 months—

Secondary

MeasureTime frame
Findings from both sensory data & laboratory analysis will be compiled into a detailed product profile catalogueTimepoint: 18 months—

Countries

India

Contacts

Public ContactDr Archana Panchaxarimath

Parul Institute of Ayurved and Research,Parul University,Vadodara-Khemdas Hospital

drarchanavp2@gmail.com9591329234

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Jun 11, 2026