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Effect of caregiver education programme on managing mealtime difficulties in persons with dementia in India

Influence of biopsychosocial model-based caregiver education on managing mealtime difficulties in persons with dementia in the Indian context: A single-case experimental design - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2026/05/110989
Enrollment
5
Registered
2026-05-25
Start date
Unknown
Completion date
Unknown
Last updated
2026-06-01

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: F039- Unspecified dementia

Interventions

Intervention1: Biopsychosocial model-based caregiver education: Individualized caregiver education based on the Biopsychosocial Model of Mealtime Management in Dementia targeting biological, psycholog

Sponsors

Dr. A.V. Baliga Memorial Hospital
Lead Sponsor
Kasturba Hospital
Collaborator

Eligibility

Inclusion criteria

Inclusion criteria: Caregivers: 1. 18 years or older 2. Can read and understand Kannada 3. Primary informal caregiver 4. Providing regular mealtime support for at least two months 5. Normal cognitive scores as per MoCA PwD: 1. Must have a confirmed diagnosis of dementia 2. Reside within the community 3. Require assistance during mealtimes

Exclusion criteria

Exclusion criteria: Caregivers: 1. Assisted by nursing staff specifically for mealtime tasks 2. Motor disabilities PwD: 1. Other neurological deficits, such as stroke and Parkinson s disease, at the time of recruitment 2. Living in nursing homes or rehabilitation centers 3. Using enteral feeding methods such as nasogastric tubes, jejunostomy, or percutaneous endoscopic gastrostomy

Design outcomes

Primary

MeasureTime frame
Percentage of food consumed by the persons with dementia during each meal (measured by weighing food before and after a meal)Timepoint: Measured during each mealtime observation session conducted twice weekly over 3 weeks during baseline and intervention phases.

Secondary

MeasureTime frame
- Caregiver burden (CARES-K) - Caregiver quality of life (Caregiver QoL scale) - Perceived swallowing difficulty of PwD (EAT-10-K) - Assistance required during mealtime (EdFED)Timepoint: Assessed at baseline, post-intervention and 2-week follow-up, with selected mealtime outcomes measured during each mealtime observation session conducted twice weekly over 3 weeks during baseline and intervention phases.

Countries

India

Contacts

Public ContactDr Usha Devadas

Manipal College of Health Professions, Manipal Academy of Higher Education

usha.d@manipal.edu9448930882

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Jun 11, 2026