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Study on the Impact of Nutrition Education on Diet, Body Composition, and Energy Intake in Gymnasts under 19 Years of Age

Effect of a Nutrition Education Intervention on Body Shape Concern, Eating Behaviours, Macronutrient Intake, and Energy Availability in Competitive Under-19 Gymnasts - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2026/05/110801
Enrollment
37
Registered
2026-05-21
Start date
Unknown
Completion date
Unknown
Last updated
2026-06-01

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Educational session: 3 nutrition education sessions will be conducted explaining the importance of balanced diet
pre-, during-, post- training nutrition
hydration and about ultra processed food. Control Intervention1: NA: NA

Sponsors

NIL
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Competitive under 19 gymnasts(both male and female) training at the selected stadium with minimum training experience of 1 year.

Exclusion criteria

Exclusion criteria: Gymnasts suffering from any chronic illness or injury affecting dietary intake or body composition or gymnasts currently using any medications affecting metabolism or appetite.

Design outcomes

Primary

MeasureTime frame
Change in energy availability; and change in carbohydrate, protein and fat intake.Timepoint: Baseline to end of intervention (5 weeks)—

Secondary

MeasureTime frame
Change in BSQ and EAT-26 scoresTimepoint: Baseline to end of intervention (5 weeks)—

Countries

India

Contacts

Public ContactGargie Chatterjee

ICMR - National Institute of Nutrition

fernandezsylvia1@gmail.com9989501779

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Jun 11, 2026