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Improving ICU nutrition care by studying knowledge attitude practices and barriers among ICU healthcare professionals.

Transforming ICU nutrition care with NUTRI GAP addressing gaps in critical care nutrition knowledge attitude practice and implementation barriers among ICU healthcare professionals - NUTRI GAP

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2026/05/110077
Enrollment
114
Registered
2026-05-06
Start date
Unknown
Completion date
Unknown
Last updated
2026-06-01

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: educational workshop: Educational intervention based on evidence based critical care nutrition guidelines using NUTRI GAP module. Pre test and post test to assess improvement in knowled

Sponsors

Hana Jafar AK
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Nurses, dietitians, physicians and intensivists treating critical care patients with a minimum of 6-month experience in the ICU and consenting to participate are included in the study

Exclusion criteria

Exclusion criteria: nurses and physicians treating patients in the surgical ICU are excluded from the study.

Design outcomes

Primary

MeasureTime frame
Change in knowledge attitude and practice scores regarding critical care nutrition among ICU healthcare professionals after educational intervention using validated questionnaire.Timepoint: At baseline, 4 weeks—

Secondary

MeasureTime frame
identify the barriers & facilitators of implementation of ESPEN, ASPEN, & Indian Practice Guidelines for Nutrition in Critically Ill Patients.Timepoint: At baseline—

Countries

India

Contacts

Public ContactPallavi Mahesh Shettigar

Welcomgroup Graduate School of Hotel Administration, MAHE

pallavi.wgsha@manipal.edu9591273054

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Jun 11, 2026