Eating Smarter: The Impact of a Nutrition Education Program on Glycemic Index Awareness Among Adults in Puducherry

Effectiveness of an Educational Intervention on Knowledge, Attitude, and Practice Regarding Glycemic Index of foods among adults in Puducherry: Pre and Post Quasi-Experimental Study. - nil

Status

Active, not recruiting

Phases

Phase 3

Study type

Interventional

Source

CTRI

Registry ID

CTRI/2026/04/108280

Enrollment

425

Registered

2026-04-13

Start date

Unknown

Completion date

Unknown

Last updated

2026-04-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Health Education: - Examples of foods according to their glycemic index - Locally available, cheap, culturally acceptable foods (including seasonal foods) with their GI - Benefits of co

Eligibility

Inclusion criteria

Inclusion criteria: Adults aged 18 65 years residing in the service area of IGMC&RI (UHTC Lawspet and RHTC Karikalampakkam). Participants must provide written informed consent No restrictions based on diabetes status (includes both diabetic and non-diabetic individuals).

Exclusion criteria

Exclusion criteria: Individuals unwilling to participate Individuals unable to comprehend the study (e.g., cognitive impairment). Pregnant women (due to physiological changes affecting glycemic parameters). Bedridden individuals or those with acute illness

Design outcomes

Primary

Measure	Time frame
KAP score of glycemic index of foods. Timepoint: 4 weeks	—

Secondary

Measure	Time frame
nilTimepoint: nil	—

Countries

India

Contacts

Public ContactDr Praveena

Indira Gandhi Medical Collage and Research Institute

drchavada2000@gmail.com09095316465

Outcome results