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A randomized, open-label, two-arm crossover clinical study to evaluate the glycemic index and glycemic load of an experimental product in individuals with diabetes.

An Open-Label Randomized Single Center Two arms Cross over Clinical Study to Determine the Glycemic Index and Glycemic Load of an Experimental Product in a Diabetic Population - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2026/03/106948
Enrollment
15
Registered
2026-03-27
Start date
Unknown
Completion date
Unknown
Last updated
2026-06-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: E889- Metabolic disorder, unspecified

Interventions

Intervention1: Test Treatment: (Test Food Product providing 50 g available carbohydrates): Test Treatment: (Test Food Product providing 50 g available carbohydrates) Study duration per subject: 7+1 d

Sponsors

Dr Nishesh Jain
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Eligibility will be assessed at screening Participants must meet all of the following criteria 1 Adults aged 20 to 60 years inclusive 2 Documented diagnosis of type 2 diabetes mellitus (T2DM) for more than 1 year prior to screening 3 Body mass index (BMI) Thirty-five kilograms per square meter at the time of screening 4 Willing and able to comply with study procedures dietary restrictions and scheduled visits 5 Written informed consent obtained prior to any study related procedure

Exclusion criteria

Exclusion criteria: Participant meeting any of the following criteria will be considered ineligible for participating in the study 1 Current or recent use of insulin therapy 2 Treatment with systemic glucocorticoids 3 Presence of chronic medical conditions requiring ongoing treatment except stable oral antidiabetic therapy 4 Unstable diabetes or diabetes with severe acute or chronic complications 5 Regular intake of multivitamin and/or mineral supplements within the period immediately preceding screening 6 Known food allergy or hypersensitivity to any component of the Test Product or reference glucose solution 7 Current smokers or use of tobacco products 8 Pregnant or lactating women or women planning pregnancy during the study period 9 Alcohol consumption exceeding 14 units per week 10 Unintentional body weight loss More than ten percent within the 3 months preceding screening 11 Lack of motivation or anticipated non-compliance including inability to attend all required study visits 12 Any other condition which in the opinion of the Investigator, may compromise participant safety or interfere with study assessments

Design outcomes

Primary

MeasureTime frame
Primary Efficacy Endpoint 1 Glycemic Index (GI) Calculated as (iAUCtest/iAUCreference)Ã?100 where iAUC is the incremental area under the glucose response curve above baseline over 0â??120 minutes post-ingestion using the trapezoidal ruleTimepoint: Primary Efficacy Endpoint 1 Glycemic Index (GI) Calculated as (iAUCtest/iAUCreference)Ã?100 where iAUC is the incremental area under the glucose response curve above baseline over 0â??120 minutes post-ingestion using the trapezoidal rule At day 2 & 6

Secondary

MeasureTime frame
Secondary Endpoint 1 Peak Glucose (Cmax) & Time to Peak (Tmax) Measured over 0â??120 minutes post-ingestion of the test product 2 Mean difference in glucose AUC Calculated over 0â??120 minutes post-ingestion.(for test & reference product) 3 Continuous monitoring of the AE.Timepoint: Secondary Endpoint 1 Peak Glucose (Cmax) & Time to Peak (Tmax) Measured over 0â??120 minutes post-ingestion of the test product 2 Mean difference in glucose AUC Calculated over 0â??120 minutes post-ingestion.(for test & reference product) 3 Continuous monitoring of the AE. At day 1 to day 8

Countries

India

Contacts

Public ContactDrDevesh Kumar

Chandra Laxmi Hopital

dr.nisheshjain@gmail.com9899785678

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Jun 29, 2026