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A Study on Balanced Portion Sizes for the Modern Indian Thali

Visual-designing of Indian plate: Nutrition sensitive portion design for modern Indian adults. - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2026/03/106096
Enrollment
200
Registered
2026-03-13
Start date
Unknown
Completion date
Unknown
Last updated
2026-09-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Digital Educational Intervention ( NIN Guidelines for Portion Size): Digital and Self-Monitoring Tools. Intervention2: Not applicable: Not Applicable Intervention3: Single Arm Open Lab

Sponsors

Symbiosis Skills and Professional University
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Healthy adult working professional following both vegetarian/ non-vegetarian or eggetarian and vegan diets.

Exclusion criteria

Exclusion criteria: Pregnant/lactating women, Adults with co-morbidities, or food allergies/intolerance or taking medication.

Design outcomes

Primary

MeasureTime frame
Assess the understanding and adaptability of visually designed portion sizes of the meals for the Indian PlateTimepoint: after 8 weeks of enrollment—

Secondary

MeasureTime frame
Popularization of updated dietary guidelines of NIN & its adaptability.Timepoint: after 8 weeks—

Countries

India

Contacts

Public ContactTripti pardeshi Dona susan philip Snehal Laxman tekawade Pooja Menon

Symbiosis Skills and Professional University

triptip@student.sspu.ac.in7972738909

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Sep 19, 2026