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Rasa Nirdharana (taste determination) of Yashtimadhu (Glycyrrhiza glabra L.).

Assessment of Vipaka through metabolomics and gut microbiota study in the rat model. - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2026/03/105849
Enrollment
30
Registered
2026-03-10
Start date
Unknown
Completion date
Unknown
Last updated
2026-03-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Nil: Nil

Sponsors

All India Institute of Ayurveda, New Delhi
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Healthy Human Volunteers

Exclusion criteria

Exclusion criteria: Not willing to participate in the study.

Design outcomes

Primary

MeasureTime frame
Determination of Rasa (taste) of Glycyrrhiza glabra L.Timepoint: at baseline (determination of taste after administration of drug )—

Secondary

MeasureTime frame
NILTimepoint: NIL—

Countries

India

Contacts

Public ContactDr Meena S Deogade

All India Institute Of Ayurveda, New Delhi

drmmeena@rediffmail.com9220445351

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Apr 4, 2026