None listed
Conditions
Interventions
Intervention1: Finger Millet based Ready to Use Plant Based Beverage: Development of three nutrient-rich plant-based beverage variants derived from finger millet (Eleusine coracana). The beverages wi
Sponsors
Meenakshi academy of higher education and research
Eligibility
Inclusion criteria
Inclusion criteria: Healthy male and female volunteers aged 18 60 years. Participants who are generally healthy with no known acute or chronic illness Individuals willing to consume the product
Exclusion criteria
Exclusion criteria: Individuals below eighteen years or above sixty years of age Individuals with serious medical conditions such as gastrointestinal disorders metabolic diseases or chronic illness that may affect food consumption. Pregnant or lactating women
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Nutritional composition (protein, fat, carbohydrate, mineral content) and sensory acceptability of formulated plant-based milk alternatives.Timepoint: Baseline and at the end of product formulation (4 weeks) | — |
Secondary
| Measure | Time frame |
|---|---|
| Physicochemical characteristics shelf life stability of plant based milk alternativesTimepoint: Baseline at the end of the study eight weeks | — |
Countries
India
Contacts
Public ContactA YASMIN FATHIMAA
Meenakshi Academy of Higher Education and Research, Chennai
Outcome results
None listed