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A Study to Understand the Relationship Between Spicy Food Consumption and Anger in Adults.

Cross-Sectional Analytical Study to find relation between Katu Rasa Ahar (Spicy Food) consumption and Krodha (Anger) assessed by using Clinical Anger Scale. - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2026/03/105716
Enrollment
100
Registered
2026-03-09
Start date
Unknown
Completion date
Unknown
Last updated
2026-03-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Nil: Nil Intervention2: Nil: Nil

Sponsors

PDEAs College of Ayurveda and research centre Nigdi ,Pune,Maharashtra
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Age group 19 to 40 years irrespective of Gender Healthy individuals.

Exclusion criteria

Exclusion criteria: Pregnant and Lactating female Individuals currently on psychiatric medication

Design outcomes

Primary

MeasureTime frame
to find relation between katu rasa ahar [spicy food] consumption and krodha [anger]Timepoint: one time—

Secondary

MeasureTime frame
by using clinical anger scaleTimepoint: one time—

Countries

India

Contacts

Public ContactDr Prashik Deokumar Sawale

PDEAs college of ayurved and research centre, nigadi, pune

shwetmore85@gmail.com9730473931

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Apr 4, 2026