None listed
Conditions
Interventions
Intervention1: Fermented Rice Water: Preparation is by mixing two spoons of cooked rice and mixing with 100ml of water and storing in mud pot overnight.
Freshly overnight prepared
5ml of the Fermented
Sponsors
Dr Isha Shahapurkar
Eligibility
Inclusion criteria
Inclusion criteria: Children who give assent to participate in the study and whose parents give written informed consent. Healthy children without any Developmental Abnormalities or Medical Condition.
Exclusion criteria
Exclusion criteria: Children with a history of taking any antibiotic treatment 1 month prior to the study period and throughout the study period Children on any other supplements containing probiotics during the study. Lactose intolerant subjects Children on use of xylitol products for 3 weeks before and throughout the study.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Difference in change in salivary pH before and after use of Fermented Rice water and Probiotic curd.Timepoint: Baseline sample - before intervention First Day Post Intervention Sample Post Intervention Sample at 15th day | — |
Secondary
| Measure | Time frame |
|---|---|
| To evaluate & compare changes in the selected salivary parameters before & after swishing & spitting of Fermented Rice Water & Probiotic Curd Buffering Capacity using Ericson s method & Digital pH meter Calcium content using Spectrophotometry method (NM-BAPTA as a chelating agent) Phosphate content using Spectrophotometry method (Molybdate as a chelating agent) Timepoint: Baseline sample - before intervention First Day Post Intervention Sample Post Intervention Sample at 15th day | — |
Countries
India
Contacts
Public ContactDr Isha Shahapurkar
Government Dental College Kottayam
Outcome results
None listed