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Effect of Coconut oil on improving Vitamin D levels and quality of life in adults

Evaluating the potential effects of extra virgin coconut oil on VIT D and QOL among young adults - a randomized controL study - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2026/03/105140
Enrollment
60
Registered
2026-03-02
Start date
Unknown
Completion date
Unknown
Last updated
2026-03-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Extra virgin coconut oil: Participants will consume extra virgin coconut oil orally once daily on empty stomach in the morning for 30 days Control Intervention1: Morning sun exposure: P

Sponsors

Dr K Venkateswari
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Healthy participants who are willing to give their consent. Willing to participate in the study Low sun exposure. Individuals who spend most of the time in indoors They also underwent a systemic health checkup by a trained physician, who otherwise had no role in the study. Dietary habits: Individuals with low Vit D-rich food intake

Exclusion criteria

Exclusion criteria: Subjects who take Vitamin D supplements Subjects with medical conditions like hyperparathyroidism, renal failure, and malabsorption syndrome. Pregnancy and lactation Subjects who are unwilling to participate

Design outcomes

Primary

MeasureTime frame
Change in Vitamin D levelsTimepoint: Baseline and Day 30—

Secondary

MeasureTime frame
Change in quality of life scoreTimepoint: Baseline and Day 30—

Countries

India

Contacts

Public ContactDr Ayswarya Rohini Pandian

International Institute of Yoga & Naturopathy Medical Sciences

drayswaryarp90@gmail.com7902623119

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Apr 4, 2026