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EFFECTS OF BREAKFAST FOOD ON CHILDREN TEETH

AN IN VITRO ANALYSIS OF PRIMARY TOOTH EROSION BY COMMON BREAKFAST FOODS: A SEM-EDX STUDY - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2026/02/105060
Enrollment
60
Registered
2026-02-27
Start date
Unknown
Completion date
Unknown
Last updated
2026-03-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Nil: Nil Intervention2: Nil: Nil Control Intervention1: NIL: NIL

Sponsors

Sardar Patel Postgraduate Institute of Dental and Medical Sciences
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Primary teeth (extracted /exfoliated) 2. Non -carious tooth 3. Non - restored tooth 4. Fresh to date packaged milk 5. Ready to eat cereals 6. Packaged juices and flavoured milk

Exclusion criteria

Exclusion criteria: Previously endodontically treated tooth. Fractured teeth. Expired packaged cereals, milk, orange juice along with flavoured milk

Design outcomes

Primary

MeasureTime frame
Quantitative assessment of mineral loss (Calcium and Phosphorus depletion) from primary tooth enamel after exposure to flavoured milk, orange juice, plain cereal, chocolate cereal, and fruit cereal, as measured by EDX analysis. Qualitative evaluation of surface roughness and morphological changes of primary tooth enamel following exposure to the test foods using Scanning Electron Microscopy (SEM). Quantitative assessment of mineral loss (Calcium and Phosphorus depletion) from primary tooth enamel after exposure to flavoured milk, orange juice, plain cereal, chocolate cereal, and fruit cereal, as measured by EDX analysis.Timepoint: 2 days

Secondary

MeasureTime frame
NILTimepoint: NIL

Countries

India

Contacts

Public ContactDr Gunjan Yadav

Sardar Patel Post Graduate Institute of Dental and Medical Sciences

drgunjany@gmail.com9454109142

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Apr 4, 2026