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Survey On Awareness And Dietary Practices Regarding Seasonal Diet Guidelines During Adana Kala Among Adults

Knowledge Attitude And Practice Analysis Of Dietary Guidelines In Adanakala w.s.r To Ahara Vidhi In Ritucharya - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2026/02/104930
Enrollment
350
Registered
2026-02-26
Start date
Unknown
Completion date
Unknown
Last updated
2026-03-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Nil: Nil

Sponsors

Dr Varsha U Nayak
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Individuals Aged Between 18 60 years Willing To Participate With Informed Consent Able To Understand And Respond To The Questionnaire

Exclusion criteria

Exclusion criteria: Individuals With Systemic Diseases Individuals Under Medication Or Dietary Restriction Prescribed By Nutritionist Pregnant And Lactating Women Individuals With Psychiatric Disorders

Design outcomes

Primary

MeasureTime frame
Proportion of participants with adequate knowledge, positive attitude and appropriate practices regarding seasonal dietary guidelines during Adana Kala, assessed using a structured KAP questionnaire at baselineTimepoint: The Outcome Will Be Assessed At Baseline—

Secondary

MeasureTime frame
NILTimepoint: NIL—

Countries

India

Contacts

Public ContactDr Ashoka A

Sri Sri College Of Ayurvedic Science And Research

ashokputane@gmail.com9980214652

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Mar 14, 2026