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A Study on the Relationship Between Meal Timing (Aaharsevan Kala) and Fat Accumulation in Overweight People

Assessment of the Relation Between Aaharsevan Kala (Ideal time for consuming food) and Medovruddhi (fat accumulation) in High BMI individuals A Cross Sectional Study - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2026/02/103104
Enrollment
380
Registered
2026-02-05
Start date
Unknown
Completion date
Unknown
Last updated
2026-03-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Nil: Nil

Sponsors

Dr Shreyas Nimkande
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Participants with BMI equal to OR more than 23

Exclusion criteria

Exclusion criteria: Pre diagnosed individuals with endocrine disorders like hypothyroidism, diabetes, PCOS. Individuals on medications affecting weight. Individuals following any kind of diet on weight management. Chronic illnesses affecting metabolism

Design outcomes

Primary

MeasureTime frame
Improper Aaharsevan Kala is positively associated with Medovruddhi in individuals with high BMI. To develop and validate questionnaire of Aaharsevan kala and medovruddhiTimepoint: At baseline Assessment will be done where Improper Aaharsevan Kala is positively associated with Medovruddhi in individuals with high BMI.—

Secondary

MeasureTime frame
NILTimepoint: NIL—

Countries

India

Contacts

Public ContactDr Dushyant Patil

Dr. D. Y. Patil College of Ayurved And Research Centre, Pimpri, Pune 411018

dushyant.patil@dpu.edu.in9970348007

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Mar 14, 2026