None listed
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1.Adults aged 18 and above. 2.Individuals with a minimum of 20 natural teeth. 3.Subjects with good general health without any systemic conditions. 4.Willingness to provide written informed consent
Exclusion criteria
Exclusion criteria: 1.Individuals with a history of xerostomia or reduced salivary flow. 2.Presence of any active dental caries, periodontal disease, or oral infections. 3.Participants using salivary stimulants, chewing gum, or other oral health products that could affect salivary pH. 4.History of allergic reactions to fennel seeds, stevia, honey, or sucrose. 5.Individuals undergoing orthodontic treatment or with removable prosthetics. 6.Pregnant or lactating women. 7.Participants with systemic disease and under medication for same.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| The main outcome of the study was to see how salivary pH (acidity of saliva) changes over time after eating different types of fennel seeds.Timepoint: BASLEINE, 3rd DAY, 5th DAY, 7th DAY | — |
Secondary
| Measure | Time frame |
|---|---|
| salivary flow rate and buffering capacityTimepoint: 60 min | — |
Countries
India
Contacts
Sri Aurobindo College of Dentistry, Indore