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smokeless tobacco chewing and its effect on taste perception

Effects of stress, sleep cycle and tobacco chewing habits on gustatory sensations among industrial workers : an analytical cross-sectional study. - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2026/01/102512
Enrollment
300
Registered
2026-01-30
Start date
Unknown
Completion date
Unknown
Last updated
2026-02-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Nil: Nil

Sponsors

Satyam Upase
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. The study group comprised patients presenting with a history of chewing tobacco for more than 6 months. 2. Age group of 25 50 years males will be taken. 3. The individuals with same age group of with no deleterious tobacco habits will be taken as the control group.

Exclusion criteria

Exclusion criteria: 1. Subjects with history of any systemic disease, smoking, head trauma, upper respiratory tract infections, chemotherapy, radiation therapy, and use of any medications known to influence taste perception will be excluded from the study. 2. People consuming alcohol.

Design outcomes

Primary

MeasureTime frame
Smokeless tobacco use will have a significant negative impact on taste perception, potentially leading to taste distortions, reduced taste sensitivity, and altered taste preferences.Timepoint: Immediately

Secondary

MeasureTime frame
Disrupted sleep patterns, characterized by insufficient sleep duration, poor sleep quality, & frequent awakenings, will be associated with impaired gustatory function. Timepoint: baseline

Countries

India

Contacts

Public ContactDr Ladusingh Rajpurohit

Dr D Y Patil Dental College and Hospital Pimpri

ladusingh.rajpurohit@dpu.edu.in07744990041

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 7, 2026