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A Study on an Antioxidant Drink and Liver Health in Individuals Undergoing Alcohol Deaddiction

A 12-Week Randomized Controlled Study on the Impact of an Antioxidant Drink on the liver profile Among Alcoholics in a Deaddiction Center in Koyambedu, Chennai - NIL

Status
Active, not recruiting
Phases
Phase 2
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2026/01/101906
Enrollment
60
Registered
2026-01-23
Start date
Unknown
Completion date
Unknown
Last updated
2026-02-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: K700- Alcoholic fatty liver

Interventions

None listed

Sponsors

KAVITHA N
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Participants residing in a deaddiction centre with elevated liver parameters and fatty liver. Adults aged eighteen to fifty eight years. Individuals diagnosed with alcohol dependence and currently undergoing rehabilitation. Participants willing to provide written informed consent. Medically stable individuals who are capable of participating in a twelve week intervention program.

Exclusion criteria

Exclusion criteria: Diagnosed liver cirrhosis or severe hepatic insufficiency. Co-morbid psychiatric conditions requiring medication. Known allergy to any ingredient in the antioxidant drink. Currently on nutrition supplements or herbal medications

Design outcomes

Primary

MeasureTime frame
To assess whether a natural antioxidant drink (fermented rice water, amla, ginger, mint, coriander, curry leaves) can reduce liver damage and improve liver function using liver enzymes and relevant biomarkers.Timepoint: Baseline, 4 weeks, 8 weeks, and 12 weeks.

Secondary

MeasureTime frame
To assess the effect of the natural antioxidant drink on To assess the effect of the natural antioxidant drink (fermented rice water, amla, ginger, mint, coriander, curry leaves) on reducing LDL cholesterol & improving liver stiffness in participants with fatty liver.Timepoint: Baseline four weeks eight weeks & twelve weeks.;THERE IS REDUCTION IN THE LDL LEVEL AND IMPROVEMENT IN THE LIVER STIFFNESS DUE TO FATTY LIVERTimepoint:

Countries

India

Contacts

Public ContactKavitha N

Department of Nutrition and Dietetics, Meenakshi Academy of Higher Education and Research, Chennai

kavitha_res@maher.ac.in9381567889

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 7, 2026