Skip to content

Effect of a millet-based diet in quality of life in cancer patients

Impact of a Low-Grain therapeutic diet on nutritional status, symptoms and quality of life in cancer patients: A Quasi-experimental study - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2026/01/101022
Enrollment
40
Registered
2026-01-14
Start date
Unknown
Completion date
Unknown
Last updated
2026-02-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: C00-D49- Neoplasms

Interventions

Intervention1: Low grain diet: Cancer patients are put under low grain diet for at least 24 or more. On discharge a diet chart will be provided to follow for 3 months until next assessment Control Int

Sponsors

Mirakle Integrated Health Centre
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Cancer patients who are aged between 18 to 80 years and oral food intake is possible. Patients who are willing and able to give informed consent

Exclusion criteria

Exclusion criteria: Cancer patients who are below 18 years of and oral intake is not possible. Patient who are on nasogastric tube feeding or surgery involving GI tract, like gastrectomy etc. Also patient who are unable to give consent in due to mental illness are excluded

Design outcomes

Primary

MeasureTime frame
PG-SGA total scoreTimepoint: Baseline (at the start of treatment) After 24 days of treatment After 3 months

Secondary

MeasureTime frame
Anthropometric assessments Biochemical parameters (LFT, Total protein, Hb, HbA1c, Vitamin D, Vitamin B12, LDH & Ferritin ) Edmonton Symptom Assessment Scale Chuangs prognosis scaleTimepoint: Baseline, after 24 days treatment & after 3 months follow up

Countries

India

Contacts

Public ContactDr Pradeep M K Nair

Mirakle Integrated Health Centre

research@mirakleihc.com

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 7, 2026