Health Condition 1: K051- Chronic gingivitis
Conditions
Interventions
Intervention1: Cinnamomum tamala (Indian bay leaf) mouthrinse: The leaf material will be purchased. Cleaning will be done two times with running tap water and with distilled water so that all the dust
Sodium benzoate will serve as a preservative because it can inhibit the growth of bacteria and fungi in acidic conditions
Saccharin will be used as a sweetener
Peppermint oil will be added to provide a distinctive aroma, and food coloring will be included as an additive to enhance attractiveness, maintain uniformity, stabilize the color, and prevent discolor
Sponsors
NIL
Eligibility
Inclusion criteria
Inclusion criteria: Age above 18-25 years with plaque
Exclusion criteria
Exclusion criteria: 1)Pregnant and lactating women 2)Patients those who have oral lesions like oral ulcers, leukoplakia, candidiasis 3)Patients wearing an orthodontic appliance or removable partial denture 4)Patients with known systemic diseases like liver, cardiac and renal diseases, respiratory tract diseases, tonsillitis, stomach disorders 5)Patients with psychological or physical disabilities
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Anti-plaque and anti-inflammatory effect of Cinnamomum tamala (Indian bay leaf) mouthrinse and Chlorhexidine mouthrinse by Modified Quigley Hein index and C-reactive inflammatory marker, respectively.Timepoint: At baseline and after 2 weeks | — |
Secondary
| Measure | Time frame |
|---|---|
| Anti-inflammatory effect of Cinnamomum tamala (Indian bay leaf) mouthrinse and Chlorhexidine mouthrinse- C-reactive protein inflammatory markerTimepoint: At baseline and after 2 weeks | — |
Countries
India
Contacts
Public ContactMuthu Durga Lakshmi I
Karpaga Vinayaga Institute of Dental Sciences
Outcome results
None listed