A Clinical Study to Assess the Effects of Monk Fruit Extract with Allulose on Glycaemic Parameters in Healthy Individuals

A clinical study to assess the effects of Monk Fruit Extract with Allulose on Glycaemic Parameters in Healthy Individuals. - NIL

Status

Active, not recruiting

Phases

Phase 4

Study type

Interventional

Source

CTRI

Registry ID

CTRI/2026/01/100795

Enrollment

Registered

2026-01-09

Start date

Unknown

Completion date

Unknown

Last updated

2026-04-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Monk fruit extract and Allulose Mixture: Monk fruit extract and Allulose mixture in fine crystals form 10 grams dissolved in 200 ml of water Control Intervention1: Regular Sugar (sucro

Eligibility

Inclusion criteria

Inclusion criteria: Age: 18 to 45 years BMI: 18.5 to 24.9 kg/m HbA1c less than 6.5mmol/L No history of metabolic or endocrine disorders

Exclusion criteria

Exclusion criteria: Known case of Diabetes mellitus or pre-diabetes Chronic illness like cardiovascular, renal, liver diseases Regular medication use Allergies to natural sweeteners

Design outcomes

Primary

Measure	Time frame
Changes in blood glucose level Timepoint: 60 minutes	—

Secondary

Measure	Time frame
Changes in C peptide levelsTimepoint: 60 minutes	—

Countries

India

Contacts

Public ContactDr Quazi Zubair Zafar

MGM Medical College and Hospital

zubairquazi9056@gmail.com9960341139

Outcome results