None listed
Conditions
Interventions
Intervention1: Dietary intervention: Reformulated traditional Indian mixed meals suitable for obese people with diabetes risk. It consists of dosa, spiced pulse mix as an accompaniment and a health-be
Sponsors
Sri Sathya Sai Institute of Higher Learning
Prof N Srividya
Eligibility
Inclusion criteria
Inclusion criteria: BMI: 23.5-30 kg/m 2. Overweight/Obese individuals. Fasting blood glucose: 70-100 mg/dl. Freely consented to participate in the study.
Exclusion criteria
Exclusion criteria: Subjects taking medication known to modify glucose metabolism. Subjects suffering from any illness or food allergies. Subjects with consumption of any appetite suppressants, weight loss medication, or any other medication that could influence study outcomes
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Effect of plant-based reformulated diabetic friendly Indian traditional mixed meals on Glycemic response and insulinemic responses will be knownTimepoint: Finger prick capillary blood samples will be taken before consumption of the meals, followed by testing every 30 minutes for the next two hours. Intravenous blood will be collected to measure the fasting and post-prandial insulin levels | — |
Secondary
| Measure | Time frame |
|---|---|
| Effect of plant-based reformulated diabetic friendly Indian traditional mixed meals on satiety will be knownTimepoint: Participants will be given 20 minutes to complete the meal. Outcome is measured at 0, 10 & 20 minutes. Subjects rate their feeling of fullness/hunger before meal consumption (0 %) and after 50 % & 100 % consumption of the control & test meal using the bidirectional SLIM scale. | — |
Countries
India
Contacts
Public ContactSrividya Nagarajan
Sri Sathya Sai Institute of Higher Learning (Deemed to be University)
Outcome results
None listed