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Study on Unhealthy Diet Patterns in Prediabetic and Diabetic Individuals

Prevalence of Unhealthy Dietary Patterns Among Prediabetic and Diabetic Individuals: A Cross-Sectional Study - nil

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2026/01/100237
Enrollment
200
Registered
2026-01-02
Start date
Unknown
Completion date
Unknown
Last updated
2026-01-12

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: E08-E13- Diabetes mellitus

Interventions

Intervention1: Nil: Nil

Sponsors

All India Institute of ayurveda
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Demographic Characteristics Adults aged 30 to 60 years Both males and females 2. Study Specific Variables Diagnosed with prediabetes and diabetes based on American Diabetes Association Prediabetes Fasting Plasma Glucose 100 to 125 mg per dL Postprandial Plasma 140 to 199 mg per dL HbA1c: 5.7 to 6.4 percent Type 2 Diabetes Mellitus FBS greater than or equal to 126 mg per dL or HbA1c greater or equal to 6.5 percent or PPBS greater than or equal to 200 mg per dL 3. Participants consuming north Indian food

Exclusion criteria

Exclusion criteria: 1. Individuals with diagnosed type I diabetes mellitus 2 Patients with secondary diabetes due to endocrine disorder, steroid use or pancreatic disease 3. Have a history of major systemic diseases, for example, renal failure, chronic liver disease, or heart failure. 4. Are taking long-term steroid therapy or other medications known to influence glucose metabolism. 5 are currently pregnant or lactating, as pregnancy affects metabolism and dietary patterns. 6. Have a known psychiatric illness or cognitive impairment that may compromise their ability to provide accurate dietary and symptom-related responses. 7. Have known food allergies or specific dietary restrictions that significantly alter dietary patterns, for example, celiac disease or severe food allergies. 8. Individuals on special or restricted diets, for example, ketogenic or gluten-free, and habits like smoking 9. Decline to provide informed consent

Design outcomes

Primary

MeasureTime frame
1.Primary Outcome Measure The prevalence of unhealthy dietary pattern in prediabetic and diabetic patients. Timepoint: at baseline at the time of enrollment

Secondary

MeasureTime frame
2.Secondary Outcome Measures Association between dietary habits and Srotodushti symptoms in prediabetic and diabetic individuals. 2.Prevalence of medovaha Srotodushti symptoms in prediabetic and diabetic individual 3.Association between physical activity and srotodusti International physical activity questionnaire 4.Descriptive analysis of dietary patterns Fasting Blood Glucose (FBG) and HbA1c levels correlated with severity of medovaha Srotodushti symptoms. Timepoint: at baseline at the time of enrollment

Countries

India

Contacts

Public ContactDr Kokila K

All India Institute of ayurveda

dr.rsharma@aiia.gov.in9773524621

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026