FindTrial
Sign In

A study on how unhealthy food combinations causes hyperacidity.

EVALUATE THE ROLE OF VIRRUDHA AAHAAR IN AMLAPITTA NIDAN:A RETROSPECTIVE OBSERVATIONAL STUDY. - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2025/12/099681
Enrollment
246
Registered
2025-12-22
Start date
Unknown
Completion date
Unknown
Last updated
2026-01-12

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: K20-K31- Diseases of esophagus, stomach and duodenum

Interventions

Intervention1: Nil: Nil Intervention2: Nil: Nil

Sponsors

Office of principal Shri Narayan Prasad Awasthi Government Ayurved College,Raipur Chattisgarh
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1.Patients diagnosed with Amlapitta, confirmed by a healthcare professional. 2.Patients of age range: 18-60 year. 3.Selection of patients irrespective of gender, religion, socioeconomic status and marital status. 4.Patients who give their consent for participation in the study.

Exclusion criteria

Exclusion criteria: 1.Patients not diagnosed of Amlapitta. 2.Patients below the age of 18years & above 60 years. 3.Patient who does not agrees to sign consent form. 4.Patients having Amlapitta but as an effect of any ongoing treatment or medication

Design outcomes

Primary

MeasureTime frame
There is a strong link between consumption of Viruddha Aahaar and development of Amlapitta. Timepoint: NIL—

Secondary

MeasureTime frame
NILTimepoint: NIL—

Countries

India

Contacts

Public ContactDr chandreshwar Prasad Sinha

Shri Narayan Prasad Awasthi Government Ayurved College,Raipur

dr.pradipsuryawanshi@gmail.com9423217667

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026