None listed
Conditions
Interventions
Intervention1: Nil: Nil
Intervention2: Nil: Nil
Intervention3: Nil: Nil
Intervention4: Nil: Nil
Intervention5: Nil: Nil
Intervention6: Nil: Nil
Sponsors
All India Institute Of Ayurveda New Delhi
Eligibility
Inclusion criteria
Inclusion criteria: Willing participants who voluntarily consent to participate in the sensory evaluation. Normal sensory perception - individuals with no known taste or smell disorders. Good general health - participants who are not suffering from any acute or chronic illnesses. No known food allergies, particularly to any of the ingredients used in the product. Ability to understand and follow instructions related to the sensory evaluation procedure.
Exclusion criteria
Exclusion criteria: History of allergies to Triphala, madhu, sarpi or any ingredients used in the products. Diagnosed medical conditions like diabetes, IBS, or any disorder requiring dietary restrictions. Pregnant or lactating women, due to dietary and hormonal factors affecting taste perception. Impairment in taste or smell, such as anosmia or dysgeusia. Recent illness (such as cold, flu, fever, or COVID-19) within the past 14 days. Age below 18 or above 60, to avoid variability in sensory perception unless they are the target population.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Evaluation of Triphala Madhusarpi Cookies for sensory acceptability and quality parameters developed.Timepoint: On Day 1 and optionally during storage intervals (e.g., Day 7, 14, 21 for shelf- life study) | — |
Secondary
| Measure | Time frame |
|---|---|
| NILTimepoint: NIL | — |
Countries
India
Contacts
Public ContactShivani
All India Institute of Ayurveda
Outcome results
None listed