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Development and clinical testing of Ayurvedic Tea Prepared Using Arjuna Sariva and Shunthi.

Development Phyto-constituent Analysis and Clinical Evaluation of Ayurvedic Tea Prepared Using Arjuna Sariva and Shunthi. - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2025/12/098779
Enrollment
40
Registered
2025-12-10
Start date
Unknown
Completion date
Unknown
Last updated
2026-01-12

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Dr Manpreet
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Individuals willing to participate. Healthy volunteers of either sex. Individuals who are ready to stop regular tea or coffee for the duration of 7 days.

Exclusion criteria

Exclusion criteria: Individuals on chronic medication. Individuals with altered taste perception.

Design outcomes

Primary

MeasureTime frame
1.To develop a standardized formulation of Ayurvedic tea using selected Ayurvedic herbs in two different proportions. 2.To study the effect of Ayurvedic tea on Ashtavidha Pariksha after administration for 7 days. 3.To carry out sensory evaluation and acceptability study of the two samples of Ayurvedic tea in two groups of 20 individuals each, for 7 days. 4.To report unwanted effects if any. Timepoint: Baseline , 7th day—

Secondary

MeasureTime frame
To check the effect on pulse and blood pressure.Timepoint: Baseline, 7th day—

Countries

India

Contacts

Public ContactDr Trupti Patil Bhole

Bharti Vidyapeeth Deemed to be University College of Ayurveda and Hospital Pune 43

trupti.patil@bharatividyapeeth.edu9822316623

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026