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Effect of a food product on haemoglobin level of teenage girls

An Interventional Study on Sensory Evaluation and Analysis of Nutri-balls and its Impact on Haemoglobin Level of Adolescent Girls - NIL

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2025/11/097020
Enrollment
260
Registered
2025-11-07
Start date
Unknown
Completion date
Unknown
Last updated
2025-11-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: D50-D53- Nutritional anemias

Interventions

Intervention1: Nutriballs made up of rice flakes and jaggery: 100 g of Nutriball per day will be given to the trial group participants and observed for 3 months Control Intervention1: No Intervention:

Sponsors

Prof Dr Deepa Mishra
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Willing to participate in the study.

Exclusion criteria

Exclusion criteria: Adolescent girls suffering from any severe disease conditions, such as known cases of Liver diseases, Renal diseases, Diabetes Mellitus, Haemorrhoids, symptoms like Menorrhagia etc.

Design outcomes

Primary

MeasureTime frame
Significant increase in haemoglobin level of adolescent girls.Timepoint: After 3 months of intervention.—

Secondary

MeasureTime frame
Improvement of signs and symptoms of anaemia in adolescent girls.Timepoint: After 3 months of intervention.—

Countries

India

Contacts

Public ContactTrikona Layek

Banaras Hindu University

deepa1971mishra@gmail.com9650453095

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026